Biscotti Cookies And Cakes – Columbus, OH: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (614) 896-6129 to check today's hours. Know the hours? Send them to us.

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14 Dillmont Dr, Columbus, OH 43235

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Address14 Dillmont Dr, Columbus, OH 43235

Phone(614) 896-6129

StyleItalian bakery

CountyFranklin County

Time zoneEastern Time

From city center10 mi north

About Biscotti Cookies And Cakes

Biscotti Cookies And Cakes is an Italian bakery at 14 Dillmont Dr, 10 mi north of the Columbus city center. You will also find it under cake shops and cookie shops in our directory.

It is one of 187 bakeries and sweet shops we list in Columbus, which works out to one bakery per 4,991 residents. The closest neighbour on our map is Love Riley, less than 0.1 mi away.

Opening hours for Biscotti Cookies And Cakes are not verified in our data. A quick call to (614) 896-6129 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Italian bakery, Cake shop, and Cookie shop
Bakeries in Columbus	187
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.
NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.

Cookies

Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.
StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.

Breads

Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.